Sofitel’s Spiral is Reopening This October

Spiral, Manila’s most iconic luxury buffet restaurant, is set to reopen on October 2, following a 6-month closure due to government-mandated restrictions to prevent COVID-19 spread. 

In a Facebook post posted on September 17, the restaurant shared, “The date is finally set!  October 2 marks the reopening of our doors to gourmands and connoisseurs alike.”

https://www.facebook.com/SpiralManila/posts/1960244430779666

Spiral is known for its jaw-dropping selection of world cuisine, which are spread across 21 ateliers. Its award-winning curation includes Japanese, North Indian, Chinese, Thai, Korean, and Filipino, and includes a patisserie and creamery. The highlight of the experience, however, are its French ateliers, which consist of La boulangerie, a patisserie, a French oven, and L’épicerie.

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Last night’s dinner was a little meh. Is it me or Spiral has been consistently underwhelming. Yes, the cheese room & foie gras is great, but that’s about it. Not biased or anything but Niu is much much better for the price & taste. Just sharing cause I really couldn’t stomach the ridiculous rate vs. experience. ✌🏽

A post shared by Cyrus Cruz (@marxcyrus) on Aug 27, 2019 at 7:55pm PDT

New normal dining

https://www.facebook.com/SpiralManila/posts/1968178813319561

With measures in place to ensure the safety of guests, changes in the Spiral dining experience are expected. Instead of the usual buffet dining, Spiral invites guests to dine Central Market style, where guests can select from six main menus: Fritto Misto, Casserole, Seafood Aiforno, Grill, Chinese, and Japanese. Guests will be able to customise and choose fresh ingredients and have Spiral’s chefs prepare their meals as they like. 

Spiral also promises a secret menu – which patrons can request from chefs.

https://www.facebook.com/SpiralManila/posts/1961487617322014

Spiral will operate from Thursday to Sunday, starting on October 2 until October 18, from 12 pm to 2:30 pm and 5:30 pm to 9 pm. To dine, guests must have prior reservations. To book a slot, call +632-8832-6988 or visit https://spiralmanila.com/contactus to make an online reservation.

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Missing outside eats so bad! Featuring my happy plates from @sofitelmanila. My favorite? Definitely the last one! Hanggang throwback nalang ba? Huhu. Stay safe and healthy guys! 😊🙏🏻 #tetadventurer #SofitelManila

A post shared by Theresa Lim – Mendoza (@tetadventurer) on Jun 9, 2020 at 7:27pm PDT

Spiral is headed by newly appointed Executive Chef Bettina Arguelles, the first Filipina Executive Chef in a 5-star international hotel and a recipient of the World Gourmet Awards’ Chef of the Year 2019 Award.

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MEDITERANEAN FOOD FESTIVAL⠀ ⠀ Indulge in a week-long gastronomic journey featuring dishes from Morroco, Spain, South of France, Italy, Greece and Lebanon from today until January 27, 2019. ⠀ ⠀ Please visit www.spiralmanila.com or the link below to make an online reservation or inquiry: http://bit.ly/MediterraneanFoodFest #SpiralManila #SofitelManila #SavourAccorhotels

A post shared by Sofitel Manila (@sofitelmanila) on Jan 20, 2019 at 9:38pm PST

The Essentials

• Business name: Spiral
• Address: CCP Complex, Roxas Boulevard, 1300 Pasay City, Philippines
• Contact: +632 8-573-5555
• Fax: +632 8-573-5555
• Email: H6308@sofitel.com
  Facebook page: https://www.facebook.com/SpiralManila/
• Website: https://www.spiralmanila.com/
• Opening hours: Daily from 6:30 am to 10: 30am, 12 noon to 2: 30pm; From Sunday to Thursday 6:30 pm to 10:30 pm